Thousand-layer meatloaf

Add a little salt to the flour and mix evenly, then add water and mix into a dough, cover and ferment for half an hour

I forgot to mention Sichuan peppercorns in the ingredients, so soak some Sichuan peppercorns in boiling water and set aside

Chop the garlic and shallots, cut the meat into minced meat and mix with the garlic and shallots. Add the pepper water to the meat filling three times and stir clockwise with chopsticks. I forgot to take pictures of this step

Roll out the rested dough into dough and cut it with a knife (see picture)

Put the meat filling on the dough, leaving some on the edge

Fold in half as shown

Fold again, like this until it is folded

After folding, press it gently with your hands, and then use a rolling pin to gently roll it out a little thinner

Put some oil in the pot, cut it slowly over low heat until both sides are golden brown. I was afraid that it was not cooked yet, so I added some water, covered it and simmered it for a while until the water dries up

After cutting it, pick it up, cut it into four parts with a knife and eat it. Both children said it was delicious

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