Sweet pea dumplings
Overview
Fried gnocchi is a delicious home-style breakfast in our area, with a variety of flavors and ingredients. I remember when I was young, every household only made it during the Dragon Boat Festival, frying the dumplings in a pan! Every household uses pure pressed rapeseed oil. As long as you can smell the aroma of the oil, go to any store to see what delicious food you can make! Fried gnocchi was considered the most high-end breakfast at that time, and it should have the same meaning as eating rice dumplings all over the country during the Dragon Boat Festival today! It may seem inconspicuous, but it’s cleaner and hygienic than those made outside and tastes great! I share this fried gnocchi recipe as a recipe so that everyone can make their own and taste the different breakfast recipes and flavors in different places.
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Ingredients
Steps
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Prepare the main ingredients
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Beat the eggs evenly and add a little water.
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Add flour and stir
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Mix the flour evenly and add two tablespoons of sugar
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Pour in the beans and rice and stir with chopsticks to make it even.
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If the mixture is too thin, add more flour
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Use a spoon to scoop out a spoonful and try it. If it can accumulate a little on top, the consistency will be just right.
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Pour the oil into the pot. When the oil is hot, use a spoon to ladle it into the pot.
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It is best to scoop out three spoons at a time, turn down the heat, stir frequently, and fry both sides until golden.
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Drain the oil into a plate
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Personal preference, you can also deep-fry the noodles to make them taste more delicious! Be careful not to burn the heat.
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A plate of fragrant gnocchi is ready.
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Finished product pictures
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Finished product pictures
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One bite is so delicious that your teeth will fall off
