Milky white crucian carp tofu soup

Overview

Tofu and crucian carp soup is the most homemade soup, and it is especially good for babies. If you like it, you can learn to add soup to your baby's meals.

Tags

• hot dishes
• soups
• common dishes
• meat dishes
• soup
• cantonese cuisine
• maternity
• winter recipes
• lunch
• dinner
• cabbage
• crucian carp
• edible oil
• tofu
• salt

Ingredients

Steps

1. 1 Cut tofu into small pieces

2. 2 Clean the crucian carp and score several times on both sides

3. 3 Rub some fine salt on the fish body, add some shredded ginger and marinate for 10 minutes

4. 4 Wash and chop the cabbage

5. 5 Heat oil in a pan and sauté ginger slices until fragrant

6. 6 Put the crucian carp in and fry

7. 7 Once cooked, flip over and cook the other side

8. 8 Add appropriate amount of water to boil and then add tofu and cook together

9. 9 It only takes about 20 minutes to cook

10. 10 Add cabbage and cook for 5 minutes

11. 11 Finally add salt and oil to taste