【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room

【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room

Overview

Braised dried shreds, also known as boiled dried shreds with chicken sauce, is a refreshing and nutritious delicacy. Its beautiful flavor has always been recommended as a delicacy on the banquet and is a housekeeping dish in Huaiyang cuisine. The raw material is mainly Huaiyang dried tofu, and the knife skills are extremely fine. After cooking, the fresh aroma of various seasonings is combined into the dried tofu. It tastes refreshing and appetizing. It is extremely delicious and you will never tire of eating it. I made this big boiled dried tofu according to my own taste. It is made from our local tofu skin (that is, Qianzhang). My knife skills are not good, but I also cut the thickness evenly, and the taste is delicious. The chicken soup is delicious, and the dried shrimp skin and arctic shrimp add to the umami flavor. It tastes delicious, and although it is fried with some corn oil, it does not feel greasy at all. On the contrary, it makes the taste of shrimp, shrimp and bean skin even more delicious. The coriander leaves are also the highlight. I feel it will be better when combined with this flavor. It would also be delicious if you add some rapeseed or something in it. I just didn’t have any at home, so I didn’t add it. Such a Huaiyang famous dish with delicious soup is perfect as the finale of a family banquet. Rich in nutrients. Delicious. Make sure not a drop of soup is left

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Ingredients

Steps

  1. First prepare the raw materials, tofu skin, coriander, shrimp skin, arctic shrimp

    【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room step 1

  2. Wash the tofu skin, fold it up, and cut it into thin strips of even thickness. I cut it like this

    【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room step 2

  3. After cutting, shake it out and set aside. In fact, you don’t have to cut it very finely. I think it’s good if the thickness is even. We are not top chefs, we are just ordinary cooks, we can cook and eat whatever we want

    【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room step 3

  4. Then prepare the chicken soup. If you don’t have chicken soup, you can use a soup pot and add boiling water to dissolve it, or you can use the boxed chicken soup

    【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room step 4

  5. Then prepare garlic and ginger slices

    【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room step 5

  6. Put an appropriate amount of corn oil in the pot (use flavorless oil so as not to overpower the flavor of the soup), heat the oil, add ginger slices and garlic slices and stir-fry until fragrant

    【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room step 6

  7. Then add Arctic shrimp and shrimp skin and stir-fry until fragrant. You can stir-fry for a while

    【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room step 7

  8. Then add shredded tofu and stir-fry evenly

    【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room step 8

  9. After stir-frying, pour in appropriate amount of chicken stock and cook

    【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room step 9

  10. Cook until the shredded tofu is cooked, add appropriate amount of salt, sesame oil and chicken juice to taste, add coriander, stir well and serve on a plate

    【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room step 10

  11. The soup is delicious, simple and nutritious

    【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room step 11

  12. Recent photos

    【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room step 12