Fragrant and sweet---leek and shrimp dumplings

Fragrant and sweet---leek and shrimp dumplings

Overview

He stretched out his chopsticks to pick up a thin-skinned and translucent dumpling, took a bite, and his mouth was filled with juice. His taste buds immediately recognized what is the essence of life.

Tags

Ingredients

Steps

  1. Add a little salt to the flour and mix evenly, slowly add water and stir with chopsticks to form a fluffy consistency.

    Fragrant and sweet---leek and shrimp dumplings step 1

  2. Knead the dough with your hands into a medium-hard and smooth dough, cover with plastic wrap and let rest for 20 minutes.

    Fragrant and sweet---leek and shrimp dumplings step 2

  3. Wash and drain the leeks and chop into small pieces.

    Fragrant and sweet---leek and shrimp dumplings step 3

  4. Peel and devein the shrimp, cut into pieces; grind the scallops into shreds and saute with a little oil until fragrant.

    Fragrant and sweet---leek and shrimp dumplings step 4

  5. Mix the scallops, leeks, and shrimps, add salt, minced ginger, and shrimp oil to taste, and mix well.

    Fragrant and sweet---leek and shrimp dumplings step 5

  6. Take out the dough, sprinkle some thin noodles on the cutting board and knead it for a while. Divide the dough into several portions, roll into long strips, make a dough, flatten and roll into dumpling wrappers; add fillings and shape into dumplings.

    Fragrant and sweet---leek and shrimp dumplings step 6

  7. Make several dumplings.

    Fragrant and sweet---leek and shrimp dumplings step 7

  8. Bring the pot to a boil, add water and add the dumplings until cooked.

    Fragrant and sweet---leek and shrimp dumplings step 8