Red bean and peanut milk
Overview
For breakfast lately, peanuts are really king and queen. This is because my young man said that the soy milk made from peanuts is more fragrant than the soy milk made from soybeans, and the residue is a bit delicious. I corrected my kid and said that what is made from peanuts is called peanut milk, and what is made from soybeans is called soy milk. After hearing this, the boy agreed. I just listened to my boy talk slowly about this. In fact, he thinks peanuts are good because eating peanuts will enhance memory. The midterm exam is coming up this week, so he needs to drink more. Hearing the boy talk like this, I also found it very interesting. I asked him where he got the news. Will eating peanuts enhance memory? The boy replied that it was in the book about Cantonese soup that his father borrowed. It is said that when Cantonese people make soup, they use pig trotters and peanuts to make soup. Drinking it can beautify and enhance memory. That's why he asked to drink more peanut syrup. It must also be made into soy milk, because it is so convenient to eat and drink in one go. Unlike whole peanuts, you have to chew them. Yeah, yeah, my foodie son, you are really a person who praises lazy food. In fact, I also like to quarrel with my son. The more the relationship between mother and son becomes more interesting, the more interesting it becomes. I also like to put recipe books where he can read them. Sometimes the knowledge in such books is very rich and vivid. I present today’s red bean and peanut milk. Friends who like it can also refer to it. It’s so fragrant and mellow that you don’t even need to chew it.
Tags
Ingredients
Steps
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Prepare a cup of peanuts and a little red beans.
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Soak the red beans and peanuts in clean water and discard any floating peanuts.
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Then transfer the soaked ingredients to the soy milk machine and add water at the specified level.
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Select the nutritional soy milk function and cook until the peanut milk is cooked.
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Finally, add sugar according to your taste.