Crispy pork will accompany you for Christmas

Overview

The main course of the Danish Christmas dinner is roasted crispy pork. To be honest, it is more tempting to me than the turkey. During the holidays, it is time to indulge. I really like this oily pork belly. The special thing about this grilled pork belly is that its skin is crispy, which makes it taste better anyway. Yeah, I must eat it for Christmas this year

Tags

• hot dishes
• home cooking
• oven dishes
• lunch
• dinner
• garlic
• onions
• pork belly
• pepper
• sea salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash the pork and cut it into sections. Cut the skin into lines about half a centimeter deep

   

3. 3 Chop the onions and garlic and spread them on the baking sheet

   

4. 4 Sprinkle a large amount of coarse salt on the meat skin, covering the meat skin and the inside of the texture, and insert the bay leaves into the inside of the texture

   

5. 5 Sprinkle with black pepper and place on baking sheet

   

6. 6 Select grill mode to run at 200 degrees Celsius for 90 minutes