Black Pepper Fence Beef

Overview

Black pepper beef is a dish that everyone is familiar with. It is delicious but nothing new. Today, I changed the method a little and put the beef fillet in the fence. The finished product is very interesting. The black pepper has a strong flavor and the fried potatoes taste good. If you are interested, you can try it. The novel presentation will not lose face when used for banquets!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• banquet dishes
• beef
• black pepper barbecue sauce
• chicken essence
• freshly ground black pepper
• potatoes
• refined salt
• starch
• stock
• white sugar
• chopped onion
• crushed red pepper
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients: beef, potatoes, onions, red pepper, black pepper barbecue sauce

   

2. 2 Cut the potatoes into thick strips about 0.5 cm wide and 4 cm long

   

3. 3 Soak to remove starch and set aside

   

4. 4 Chop onions and red peppers

   

5. 5 Beef sliced crosswise

   

6. 6 Add starch, water, sugar, white pepper, and freshly ground black pepper, mix well, and marinate for 10 minutes

   

7. 7 Put enough oil in the pot

   

8. 8 When 70% hot, add potato strips and fry

   

9. 9 Fry until cooked and take out

   

10. 10 Leave the base oil, add beef slices over high heat

    

11. 11 Stir-fry until white, add black pepper barbecue sauce, refined salt, and MSG and stir-fry quickly until the flavors are infused. Dish out

    

12. 12 There are three potato strips on the bottom, beef in the middle, and three more potato strips on top, forming a fence shape

    

13. 13 Black pepper barbecue sauce, old soup, chopped onion, and chopped red pepper are boiled into juice

    

14. 14 Pour it on top of the placed fence beef