The collision of aroma and freshness: fried clams with double green onions

Overview

Take your time and take a look at what style the dish today is written in! In fact, there are always many dreams in my heart, and I have always wanted to express them with food. Today’s food dream is both real and virtual. The real thing is that it does exist. The virtual world is often more real. I hope you can understand it. If you can write down what you understand, I think I am also willing to read it! Okay, without further ado, let’s get into today’s food journey! When talking about this onion, which is known as the queen of vegetables in many European and American countries, many people may describe the appearance of cutting it as crying. Can be called the queen of vegetables. Onions are naturally quite rich in nutrients. They are not only rich in potassium, vitamin C, folic acid, zinc, selenium, fiber and other nutrients, but also two special nutrients - quercetin and prostaglandin A. These two special nutrients give onions many health benefits that cannot be replaced by other foods. Onions are warm in nature and have a pungent and sweet taste. It has the functions of eliminating phlegm, diuresis, strengthening the stomach and moistening the intestines, detoxifying and killing insects. It can cure enteritis, worm infestation, abdominal pain, redness and leucorrhea, etc. It can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite, and promote digestion. Onions do not contain fat. Their essential oils contain sulfur-containing compounds that can lower cholesterol and can be used to treat indigestion and loss of appetite. Onions contain prostaglandin A, which has an obvious antihypertensive effect. Let’s see if these are worthy of her queen’s reputation! If you mention the familiar little onion prince wearing a green outfit, you may be more familiar with him. Make boiled fish, make scallion pancakes, grill fish with chives, or make a pot of abalone porridge, all of which are indispensable without the beautiful figure of the little prince of chives. Regarding the love for chives, northerners may be a little less fond of hot dishes than southerners, but northerners have their own way of loving chives. Northerners have different ways of eating chives than southerners, that is, chives dipped in soybean paste, or pork head meat rolls with chives, or even put them together with cucumbers and radishes, called "Three Horses of God", etc. They eat chives in the most primitive raw food way. It is said that this is very good for the body! Compared with the above two, the next one is the clam meat that grows in the vast ocean and is hidden under the beach sand. It is said to be extremely delicious. It is called the most delicious in the world and the best of all flavors. There is also a saying among Jiangsu people that after eating clam meat, all flavors will be lost. As the most fresh food in the world, the nutritional characteristics of Little Clam Fairy are high in protein, high in trace elements, high in iron, high in calcium, and low in fat. The above three famous ingredients elites in the food industry have been introduced. The last two will not be introduced in detail because they are both common ingredient tasks that are well-known in the land of China, Pork Brother and Egg Girl! Food is actually about integration. If cooperation between people is to be successful, it requires people with different personalities to integrate or compromise with each other. Although mediocre people are not outstanding, they are like the egg girl and the pork brother. They play the main binding component of a successful dish, to set off the personality-filled vegetable queen, the little prince of chives, and the little clam fairy who is known as the crown of all flavors. The entire menu is a reflection of their sacrifices and compromises, and the result is something absolutely delicious. Having said so much, let’s take a look at how they cooperate and integrate! List of characters appearing in today’s food:

Tags

• snacks
• chives
• egg
• onions
• patterned clam
• peanut oil
• pork belly
• starch
• vitamax
• salt

Ingredients

Steps

1. 1 Chop chives into mince;

   

2. 2 Chop the pork belly; add eggs and chives; salt; and starch and stir evenly.

   

3. 3 Cut the onions into 1cm circles; add the prepared meat filling into the onion rings; fry in the pan for 5 minutes;

   

4. 4 When the clams are ripe, add the clams;

   

5. 5 Cover the pot over medium heat for 3 minutes and serve;