Sauerkraut and shredded pork noodles

Overview

How to cook Sauerkraut and shredded pork noodles at home

Tags

• staple food
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• chicken breast
• flour
• garlic
• lao gan ma
• light soy sauce
• old soy sauce
• sauerkraut
• thirteen incense
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Shred the sauerkraut and chicken, cut the tomatoes into small pieces, and mince the ginger and garlic

   

3. 3 Kneading noodles, moderately soft and hard

   

4. 4 Let the dough sit for fifteen minutes, roll out and cut the noodles

   

5. 5 Heat oil in a wok, sauté ginger and garlic until fragrant, add shredded pork and fry to dry out the water

   

6. 6 Add a spoonful of Laoganma and stir-fry until fragrant, add dark soy sauce to let the shredded meat color, add Sichuan pepper powder and thirteen spices and stir-fry

   

7. 7 Add sauerkraut and stir-fry

   

8. 8 Add the tomatoes and stir-fry until the water comes out, add an appropriate amount of water to make the soup, and add salt to taste

   

9. 9 Boil water to cook noodles and serve!

   

10. 10 Sauerkraut and shredded pork noodles taste great on a hot day