Sweet peas scrambled eggs

Overview

I'm hungry, so I forgot to defrost the meat today, so I just used the quick ingredients that don't need to be defrosted. Scrambled eggs are very convenient, but I also want to chop some vegetables. I happened to have some sweet beans, so I fried them with the eggs and added some onions. It's refreshing and fragrant.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• egg
• oil for cooking
• onions
• vegetable oil
• pepper
• salt
• sweet beans

Ingredients

Steps

1. 1 Beat the eggs, add 1/3 tsp salt, 1/3 tsp pepper and 1 tbsp vegetable oil, beat evenly, shred the onion and cut the sweet beans diagonally into small pieces;

   

2. 2 Add 1/3 teaspoon of refined salt to the sweet beans and onions, stir-fry until 5 mature, remove from the pan and set aside;

   

3. 3 Turn on medium-high heat, heat the pot, add appropriate amount of oil, pour in the egg liquid, green beans and onions;

   

4. 4 Quickly stir-fry until the eggs are just cooked and serve.