Tilapia Stewed with White Radish

Overview

The taste of the white radish in the fish stew is not inferior to the taste of the fish, it is delicious!

Prepare the ingredients and clean the tilapia.
Prepare the ingredients: fennel, bay leaves, cloves, cinnamon, amomum villosum, grass fruit, star anise, and peppercorns.
Cut the white radish into half-centimeter thick slices, cut the green onions into sections, cut the ginger into cubes and smash the garlic.
Put oil in the pot, add a little salt, and fry the fish in the pot.
Fry the fish until golden brown on both sides, set aside.

$Tilapia Stewed with White Radish step 5$
Put oil in the pot again and pour in the seasonings.
Saute the seasonings.
Add onion, ginger and garlic and sauté until fragrant.
Add a little dark soy sauce for color.
Place a layer of white radish slices on the bottom of the pot.
Place the fish on the daikon.
Cover the fish with the remaining daikon slices.
Pour in a bottle of beer.
Add an appropriate amount of salt to taste, then simmer over low heat until there is no more soup.
It’s time to eat fish out of the pan.