Spicy Chicken Nuggets

Overview

The spicy chicken nuggets are the Tangshan version, spicy, sweet, tempting and delicious. Make some more rice to go with it.

Tags

• hot dishes
• home cooking
• chicken legs
• cooking wine
• edible oil
• garlic
• onions
• pepper
• pixian doubanjiang
• rapeseed
• starch
• white sugar
• cumin seeds
• ginger

Ingredients

Steps

1. 1 Wash the chicken legs and rapeseed, chop the chicken legs into pieces, break the rapeseed leaves, mince the onion, ginger and garlic, and chop the Pixian bean paste;

   

2. 2 Add oil to the pot, first add the minced garlic and stir-fry until fragrant, then add peppercorns, cumin seeds, minced green onion and ginger, Pixian bean paste, and white sugar and stir-fry until red oil appears in the pan. Add the chicken pieces and cooking wine and stir-fry until cooked for 7 or 8 minutes. Add the rapeseed and stir-fry again;

   

3. 3 There will be moisture in the dish. At this time, you can beat some water starch to reduce the juice, sprinkle some oil on it, take it out of the pot and serve it on a plate.