Mushroom beef and roasted rapeseed
Overview
Seasonal stir-fry, rich in nutrients.
Tags
Ingredients
Steps
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Wash and break off the leaves of rapeseed
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Soak mountain mushrooms on hair and wash thoroughly
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Beef slices
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Shred carrots
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Onions, ginger and garlic are ready
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Heat the pan, add oil, add onions, ginger, garlic and beef, add cooking wine and stir-fry
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Enter the mountain mushroom
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Add shredded carrots and stir-fry
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Add rapeseed, add oil and stir-fry
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Add a little water starch, refined salt, chicken essence and peppercorns and stir-fry
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Finally, add the chopped green onion, remove the MSG and serve on a plate