Stewed Beef Brisket with Carrots
Overview
This soup has the functions of fitness and breast enlargement. It can lay a good foundation for development when consumed during the puberty and development period of girls. Beef has a blood-enriching effect and is suitable for consumption during menstruation or anemia. The proteins of carrots and beef brisket can complement each other to increase the protein nutritional value of dishes. You can also eat it if you are malnourished. The girl had been ill for several days, had no appetite, and didn't want to eat, so he made soup for her to eat.
Tags
Ingredients
Steps
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Clean the beef brisket and boil it in a pot of water. Add a little peppercorns and a piece of ginger to wash away the blood and fishy smell.
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While cooking the beef brisket, I washed the carrots and cut them into hob pieces. I tried a small section. Well, it was so sweet and crunchy.
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Cut the brisket into small pieces with a knife
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Heat the oil in an iron pot, add ginger, pepper, bean paste, light soy sauce, dark soy sauce, sugar, etc. and stir-fry. After the aroma comes out, add the beef brisket, add an appropriate amount of salt, and stir-fry again. At this time, you need to control the heat and do not use it too hard, otherwise the meat will be fried or even stick to the pan. The stewed beef will be too old and the soup will not taste right;
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Put the fried beef brisket into the carrots, add 5 large cups of clean water, just cover the meat and carrots.
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Just set the electric pressure cooker to simmering soup.
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When it's cooked, serve it out for dinner and put it in a wok to thicken with water starch. Pour it on top of the rice and you'll have delicious beef brisket rice.
