Chaoshan Fried Tofu

Overview

I often eat it in my hometown, but rarely eat it when I come to Guangdong. I miss the taste very much.

Tags

• hot dishes
• chaoshan cuisine
• lunch
• dinner
• chaoshan tofu
• chili
• oyster sauce
• peanut oil
• minced garlic
• soy sauce

Ingredients

Steps

1. 1 Wash the tofu and mince the garlic. Chop the chili pepper into puree.

   

2. 2 Fry the tofu in a pan until crispy on both sides.

   

3. 3 Add the mashed garlic and chili pepper to the oil-consuming soy sauce and stir together. Heat the peanut oil in a pan. When the peanut oil is hot, pour it into the previously prepared seasoning.