Laba porridge

Overview

After the Laba Festival, it is the New Year. Have you eaten Laba porridge today? In fact, during the Laba Festival, we not only eat Laba porridge, but also Laba garlic and other foods with strong solar terms. Get ready. There is only half a month left to celebrate the New Year. It’s so fast. It’s the Year of the Sheep soon!

Tags

• porridge
• barley rice
• black beans
• black rice
• glutinous rice
• gorgon
• mung beans
• red beans
• xiaomi
• lotus seeds
• oats

Ingredients

Steps

1. 1 Soak black beans, gorgon seeds, mung beans, red beans, lotus seeds and barley in water for more than 24 hours,

   

2. 2 Soak millet and glutinous rice for more than two hours, soak black rice and oats for more than 12 hours

   

3. 3 Pour all the soaked ingredients into the pot, add 7 times the water of the ingredients, bring to a boil over high heat, then turn down the heat and simmer until the ingredients are all soft and mushy, then add seasonings according to personal taste,