Spicy fried clams

Overview

How to cook Spicy fried clams at home

Tags

• hot dishes
• home cooking
• chicken essence
• clam
• cooking wine
• dried red chili pepper
• garlic
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• white sugar
• black pepper

Ingredients

Steps

1. 1 Purchase freshly sprayed clams from the supermarket and add a little water. After returning home, soak it in salt water for half an hour and wait until it spits out the sediment. Brush the clam shells clean with a clean brush.

   

2. 2 Add water to the pot and bring to a boil, add clams and cooking wine.

   

3. 3 Cook until the clams open and remove.

   

4. 4 Prepare the auxiliary ingredients, dice the onion, mince the garlic, wash the dried chilies, dry them with paper towels (to prevent them from burning), and chop the coriander into small pieces.

   

5. 5 Heat a wok with cold oil. When the oil is hot, turn to low heat. Add in diced onions, dried red pepper segments, and minced garlic and stir-fry until fragrant. Add oyster sauce, clams, light soy sauce, dark soy sauce, sugar, chicken essence, and coriander and stir-fry. After frying until fragrant, take it out of the pan and garnish with a little chopped green onion.