Condensed Milk and Meat Floss Little Foot Bread

Condensed Milk and Meat Floss Little Foot Bread

Overview

This is an elephant-shaped bun that I made 2 years ago. I like it so much that I want to share it with everyone. At that time, I had just started to learn how to bake by myself, so I seemed very unfamiliar in all aspects, and the pictures were weak (please please understand me). I remember accidentally seeing a bread with little feet on the Internet and I really liked it. It was so cute. At that time, I thought that my brother’s grandson would definitely like it; so I made sesame pork floss first, and then made this little foot bread and small meal bag wrapped in meat floss. When I gave my little foot bread to my little baby, the little one who was only over one year old kept saying: baby’s feet, baby’s feet; I held it happily and refused to let it go~~~

Tags

Ingredients

Steps

  1. Put the main ingredients except butter into the bread bucket

    Condensed Milk and Meat Floss Little Foot Bread step 1

  2. Start the bread machine dough mixing program

    Condensed Milk and Meat Floss Little Foot Bread step 2

  3. After finishing, add the softened butter and press the next kneading program

    Condensed Milk and Meat Floss Little Foot Bread step 3

  4. Check the expansion ~ beautiful glove film

    Condensed Milk and Meat Floss Little Foot Bread step 4

  5. Shape the dough into a ball again and place it in a bowl

    Condensed Milk and Meat Floss Little Foot Bread step 5

  6. Cover with plastic wrap and ferment in a warm place until 2.5 times in size

    Condensed Milk and Meat Floss Little Foot Bread step 6

  7. Take out the air and divide it into 9 portions, small round: 35g/portion/6 portions, large round: 355g/portion/3 portions, and let the lid film loosely for 15 minutes

    Condensed Milk and Meat Floss Little Foot Bread step 7

  8. At this time, make the meat floss filling: add 15 grams of condensed milk to the meat floss and mix well

    Condensed Milk and Meat Floss Little Foot Bread step 8

  9. Take a small piece of dough and cut it into 4:6 ratio, then cut the ratio 4 dough into 5 small parts

    Condensed Milk and Meat Floss Little Foot Bread step 9

  10. Flatten the dough of proportion 6, add an appropriate amount of meat floss and pinch it into a ball with the seam facing down

    Condensed Milk and Meat Floss Little Foot Bread step 10

  11. Gently flatten the ball wrapped with meat floss into a round shape and place it on the baking pan. Then roll 5 small pieces of dough in 4 ratio into a round shape and press them on top of the long round dough to form 5 little feet

    Condensed Milk and Meat Floss Little Foot Bread step 11

  12. After everything is done, put it in the oven and take it out when it has doubled in size

    Condensed Milk and Meat Floss Little Foot Bread step 12

  13. Brush the surface with egg wash and sprinkle a little sesame seeds

    Condensed Milk and Meat Floss Little Foot Bread step 13

  14. Place in the middle rack of the preheated oven: 180 degrees up and down for 17 minutes, then turn to 160 degrees and bake for 3 minutes

    Condensed Milk and Meat Floss Little Foot Bread step 14

  15. The bread is ready to be baked when the surface is golden brown

    Condensed Milk and Meat Floss Little Foot Bread step 15

  16. Finished product pictures

    Condensed Milk and Meat Floss Little Foot Bread step 16