Sautéed Bones

Overview

I ate it in a restaurant once and thought it tasted very good, so I tried it at home.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• cooking wine
• fried tofu
• light soy sauce
• old soy sauce
• onion and ginger
• sugar
• tongzigu
• salt

Ingredients

Steps

1. 1 Wash the tube bones clean

   

2. 2 Add onion and ginger wine to the boiling water and blanch the bones in the boiling water

   

3. 3 Add onion and ginger wine to the boiling water and blanch the bones in the boiling water

   

4. 4 Wash the blanched bones again, add water, onion, ginger, and wine, and cook them in an electric pressure cooker.

   

5. 5 Wash the blanched bones again, add water, onion, ginger, and wine, and cook them in an electric pressure cooker.

   

6. 6 After cooking the bone soup, separate the soup from the bones. The soup can be cooked or cooked separately with some vegetables. Remove the bones and put them into a pot. Add sugar, salt, wine, light soy sauce, dark soy sauce, green onion, ginger and fried tofu and cook them together

   

7. 7 After cooking the bone soup, separate the soup from the bones. The soup can be cooked or cooked separately with some vegetables. Remove the bones and put them into a pot. Add sugar, salt, wine, light soy sauce, dark soy sauce, green onion, ginger and fried tofu and cook them together

   

8. 8 Wait until the bones are fragrant and serve

   

9. 9 Wait until the bones are fragrant and serve