Green onion hand cakes
Overview
The weather is getting colder and snow is falling all over the sky. On a night like this, the whole family sits around and eats crispy hand pancakes with a bowl of Northeastern pickled cabbage soup. This is the happiness!
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Ingredients
Steps
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Prepare ingredients.
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Mix flour and milk.
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Knead into a smooth dough on a cutting board.
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Knead evenly and put it into a basin, add cooking oil to cover the entire dough.
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Cover and let rest for 30 minutes.
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Take a spoonful of oil and add it to the pot.
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After the oil is hot, pour in 50g of flour.
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Make into puff pastry and set aside.
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Chop green onions.
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Take out the relaxed dough.
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Roll out into a rectangular cake.
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Spread with puff pastry.
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Sprinkle with chopped green onion and salt.
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Fold the dough in three.
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Fold three times and fold again.
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Re-roll into a long flatbread.
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Roll up.
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Cut into sections.
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Roll into cakes.
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Roll out all the dough into cake shapes.
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Set aside what you’re going to eat tonight, and stack the rest with plastic wrap in the middle.
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Put it in the refrigerator and freeze it. You can bake it directly when eating, no need to freeze it. You can make more each time and save it so that you can have crispy hand pancakes in two minutes when you wake up in the morning.
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Heat the electric baking pan, add the cake embryo, and fry until golden brown, then turn over.
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Hand cakes are baked.
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It can be dispersed by shaking it gently with your hands.
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Served with a bowl of pickled cabbage soup with roasted chili peppers, it’s great!
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Finished product picture.
