How to make delicious millet pimple soup

Overview

How to cook How to make delicious millet pimple soup at home

First wash the millet, put it in a pot and cook it until it is cooked, but not too cooked (it will affect the shape later). You need to take it out with a spoon and check it out. (It will be fine if it is a little hard.) Drain the water and put it into a bowl for later use
Add appropriate amount of soybean flour and flour (ratio is 3:1)
Pick up the millet, flour and soybean flour until each millet grain is evenly coated with a thick coat. (One side must be picked up, otherwise the millet will not be able to wear the coat.)
Let it sit for a while, about 8-10 minutes, then add flour and stir in until each millet grain is evenly coated with a thick coating
At this time, you can add water to the pot (including the soup water used to cook the millet for the first time) and bring it to a boil, then add the millet in the bowl to the pot. Bring to a boil again, turn off the heat and add a tablespoon of salt
In the wok, when the oil is hot, add garlic slices, sauté until fragrant, and add to the cooked millet pot. To suit your personal taste, you can add chopped green onions and other cooked vegetables. My family likes to add minced green beans,
A bowl of millet pimple soup with even grains and rich aroma is completed,