Bamboo egg and lean meat soup

Bamboo egg and lean meat soup

Overview

Bamboo fungus is one of the eight mountain treasures in my country. It is not only rare and delicious, but also very nutritious. It is an ideal natural health food. Use bamboo fungus and eggs and lean meat to cook soup together. The soup is thick but not greasy, light but not thin, and very delicious.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Bamboo egg and lean meat soup step 1

  2. Wash and slice the lean pork and marinate with salt, sugar, steamed fish soy sauce, cooking wine, peanut oil, and cornstarch.

    Bamboo egg and lean meat soup step 2

  3. The dried bamboo fungus should be soaked in water and washed several times, and the stem at the root should be cut off.

    Bamboo egg and lean meat soup step 3

  4. Blanch the washed bamboo fungus in boiling water and scoop it out for later use.

    Bamboo egg and lean meat soup step 4

  5. Fry the eggs until both sides are solidified. You don’t need to fry them for too long.

    Bamboo egg and lean meat soup step 5

  6. Bring water to boil.

    Bamboo egg and lean meat soup step 6

  7. Add ginger slices, bamboo fungus, and eggs in order and boil, turn to medium heat and cook for 10 minutes, then add lean meat and wolfberry and continue cooking. Cook over medium-low heat for 15 minutes.

    Bamboo egg and lean meat soup step 7

  8. Season with salt and serve.

    Bamboo egg and lean meat soup step 8

  9. Finished product

    Bamboo egg and lean meat soup step 9