Garlic Spare Ribs

Overview

Small heavy flavor, my favorite.

Tags

• hot dishes
• home cooking
• meat dishes
• children
• old man
• autumn recipes
• lunch
• famous dishes
• chicken essence
• cooking wine
• corn flour
• pork ribs
• black pepper
• garlic
• salt

Ingredients

Steps

1. 1 .Cut the pork chops into small pieces, soak them in water to remove the blood, drain them and set aside.

   

2. 2 Add minced garlic and all seasonings to the steak, mix well, and marinate for more than 40 minutes.

   

3. 3 Add an appropriate amount of cooking oil to the pot, heat it to about 180 degrees, add the marinated ribs and fry until golden brown.