Chocolate Glazed Cake

Overview

For my husband’s birthday, I made a chocolate cake that he liked. It was the first time I made a full-glazed cake, and I used Bao’s mother’s recipe as a reference.

Tags

• baking
• breakfast
• cake flour
• chocolate
• egg
• sugar
• whipping cream
• milk
• vegetable oil

Ingredients

Steps

1. 1 Bake the eight-inch chiffon and let it cool

   

2. 2 Cut in the middle

   

3. 3 Whip 400 grams of light cream and 40 grams of sugar

   

4. 4 Spread a layer of butter in the middle and close

   

5. 5 Spread a layer of whipped cream over the entire cake, sparingly on the surface. Pour chocolate over it later and place it on a drying net

   

6. 6 Add the remaining whipping cream (130g) to the chocolate and melt it over water. Stir constantly until it becomes fine and flowing. This was taken after the chocolate was done and it was dry. It was in a fluid state before.

   

7. 7 After the chocolate is warm, place a basin under the drying net, pour chocolate over it, and place it in the refrigerator for 3 hours

   

8. 8 Put chocolate flowers

   

9. 9 Then put the remaining glaze chocolate in a piping bag, cut a small slit and write

   

10. 10 Finished product pictures