Glutinous rice eggs

Soak the glutinous rice overnight and dry it in water in the morning

Chop the sausage into cubes, soak and dice the mushrooms.

Mix all ingredients evenly

Wash the salted eggs and gently crack them open at the head, carefully remove a little of the shell, pour out the egg whites, leaving the yolk inside

Here are some tips, haha, when you usually boil eggs, you can also use the above method to crack them, wash them, and put them in the refrigerator for later use. If you make them on the same day, just use egg shells without washing them. Because the whole salted egg yolk was too salty last time, this time I opened the duck egg slightly wider and cut out half or two-thirds of the egg yolk with scissors. Pour it out and set aside

Cut out egg yolk

Use a small spoon to put the prepared glutinous rice in, one layer of glutinous rice and one layer of salted egg yolk, then put another layer of glutinous rice on top, and then press it tightly with chopsticks. Do not put too much rice

After stuffing everything, steam it for 40 minutes and enjoy

It turns out that I wrapped it in tinfoil and put it in the pressure cooker and pressed the chicken or duck button for 30 minutes. When I opened the rice, it was still raw. Maybe it was because of the tinfoil wrapping or because my pressure cooker was not powerful and the pressure was not enough

Later, I had to remove the tin foil and steam it in a steamer for half an hour.

Finished product pictures

You can enjoy

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