Fried baby mackerel
Overview
When I was playing in my hometown, I met a friend's fish pond, which was about to be rebuilt after it was cleared. Fa Xiao and I spent a long time selecting from a pile of various fish fry and selected a small mackerel weighing just over a pound, which was a bargain for a foodie like me. This kind of small mackerel is not big in size and has very tender meat. It is recognized as a delicacy. My mother said that there used to be a lot of this kind of fish when she was a child, but now it is difficult to find one. I didn’t expect that we actually harvested so many today, so we happily cleaned up the fish with me and prepared them for my family to try at noon.
Tags
Ingredients
Steps
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Let me show you many small fry
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When cleaning and selecting, leave a souvenir
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Use scissors to cut off the head of the cleaned small mackerel. It is a hygienic and beautiful product. Then fry it slowly in the pot
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Put the fried fish on the plate first
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Cut the prepared homemade soaked cowpeas into fine particles. Add a small amount of oil to the pot and fry the cowpeas first. When the flavor is gone, put the fish in the pot and fry together. Add seasonings according to everyone's taste and stir-fry quickly
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Add the scallions and stir twice
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Dang dang dang, do you feel like your mouth is watering😊
