Luffa and edamame---Kuaishou vegetarian stir-fry is also delicious

Overview

Luffa and edamame --- a fresh and refreshing home-style stir-fry. Luffa has the functions of relieving heat, diuresis, beautifying, brain-building, detoxifying and so on. In short, eating more loofah in summer has many benefits.

Tags

• vegetarian dishes
• quick dishes
• zhejiang cuisine
• old man
• late night snack
• summer recipes
• banquet
• chicken essence
• chives
• edamame rice
• loofah
• salad oil
• white sugar
• garlic
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare materials. The edamame is cooked beforehand.

   

2. 2 Peel the loofah and cut into cubes, and cut the red pepper into small pieces. Mince garlic and mince chives.

   

3. 3 Heat a pan and add an appropriate amount of salad oil. When the oil is hot, add minced garlic and sauté until fragrant.

   

4. 4 Add loofah. Stir-fry the red pepper evenly.

   

5. 5 Add salt to taste, add an appropriate amount of boiled water, and stir-fry until the water comes out of the luffa. After the red pepper is broken, add the edamame and stir-fry evenly.

   

6. 6 Fry until the loofah is soft, add chopped green onion, chicken essence, sugar to taste, and a few drops of sesame oil to enhance the aroma.

   

7. 7 Finished product picture.