Stir-fried shredded pork with ginger

Overview

Traditional Chinese medicine emphasizes eating radish in winter and ginger in summer. Ginger has the effects of excitement, perspiration, cooling, and refreshing in hot seasons. It can relieve symptoms such as fatigue, weakness, anorexia, insomnia, bloating, and abdominal pain. Ginger also has the effect of strengthening the stomach and increasing appetite. However, ginger is not suitable for all people. For example, people with yin deficiency cannot eat ginger.

Tags

• hot dishes
• home cooking
• cooking wine
• green onions
• peanut oil
• starch
• tenderloin
• zijiang
• garlic
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the tenderloin into shreds and mix with cooking wine, salt and starch to taste.

   

2. 2 Wash the ginger, cut into thin slices and then cut into thin strips and set aside. Shred green and red peppers

   

3. 3 Thinly slice garlic, cut green onions, and mince ginger

   

4. 4 Pour oil into the hot pot and wait until the oil is 70% hot

   

5. 5 Pour in the shredded pork and stir-fry until the surface of the shredded pork changes color

   

6. 6 Add a spoonful of soy sauce and five-spice powder and stir-fry evenly

   

7. 7 Add the green and red peppers and shredded ginger and stir-fry for a few times. Add an appropriate amount of salt and continue to stir-fry for 1 minute