Tomato Salad

Overview

How to cook Tomato Salad at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• summer recipes
• dinner
• green onion leaves
• hot pepper
• june fresh soy sauce
• lotus grass
• perilla
• rice vinegar
• ginger
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Tomatoes, peppers, perilla, lotus root, ginger, scallion leaves, onions

   

2. 2 Cut the onions into shreds and soak them in cold water to remove the spiciness

   

3. 3 Chop fenugreek into small slices

   

4. 4 Dice hot pepper

   

5. 5 Stir well

   

6. 6 Slice tomatoes without the head or tail

   

7. 7 Place minced onions on top of the tomatoes

   

8. 8 Then add the chopped ingredients as shown in Figure 5,

   

9. 9 Mix 30 ml of June fresh soy sauce, 30 ml of vinegar and 8 ml of sesame oil and pour it on each tomato slice with a small spoon.