Toon scrambled eggs

Overview

During the Qingming Festival, before and after Grain Rain, there are red flowers and green willows everywhere, and there is a cheerful atmosphere. It is the late day when the mountains and rivers are beautiful, and the spring breeze is fragrant. This is also the best season to eat toon. Toon is rich in nutrients and is a good food for health and beauty. It’s this time of year, don’t miss it! I’m going to make a toon scrambled egg today.

Tags

• hot dishes
• home cooking
• spring recipes
• lunch
• dinner
• egg
• millet pepper
• toon
• salt

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Wash half a catty of Chinese toon, put it in a pot and blanch it in boiling water for 1 minute.

   

3. 3 Use a skewer to fish out the stems.

   

4. 4 Remove the roots from the Chinese toon, chop into pieces and place in a bowl.

   

5. 5 Add 2 millet peppers.

   

6. 6 Beat in 4 eggs.

   

7. 7 Add half a spoonful of salt.

   

8. 8 Use chopsticks to stir evenly.

   

9. 9 Pour oil into the pot, and when the oil is hot, pour in the egg liquid.

   

10. 10 Stir fry until the egg liquid is solidified and it is ready to eat.

    

11. 11 Fragrant, nutritious and delicious!