Stir-fried pork slices with dried bean paste

Overview

This is the first time I use Pixian Doubanjiang to cook, it tastes good as a side dish😁😁😁

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• celery leaves
• dried fragrant
• garlic
• lean meat
• pixian doubanjiang
• sugar

Ingredients

Steps

1. 1 Dried fragrant slices

   

2. 2 Remove the garlic cloves and chop into small pieces

   

3. 3 Slice the lean meat, marinate with a little light soy sauce and pepper for 15 minutes

   

4. 4 Wash celery leaves and set aside

   

5. 5 Pour appropriate amount of oil into the pot and sauté the garlic

   

6. 6 Pour in the meat slices and stir-fry until cooked through

   

7. 7 Then add the dried fragrant seeds and stir-fry

   

8. 8 Spoon in a spoonful of Pixian bean paste

   

9. 9 Add sugar and stir-fry evenly

   

10. 10 Finally add celery leaves

    

11. 11 Pour in half a bowl of water, simmer over medium-low heat for 5 minutes