Vegetable Sauce Fried Rice

Overview

Simple, delicious, quick, and fragrant fried rice is a hit anytime.

Prepare all the ingredients.
Crack the eggs into a bowl and stir well.
Chop some green onions.
Pour the red amaranth juice into the rice and mix well (the vegetable juice is leftover from the soup at noon, and the color is not ideal. It may be because the soup is too diluted. The method will be changed next time).
Heat oil in a pan, add egg liquid and spread it with chopsticks.
As shown in the picture, the more scattered the better.
Add the rice and stir-fry evenly.
After stir-frying thoroughly, add a little soy sauce and stir-fry for a while (it is recommended to add salt here, so that the pink color of the rice will look better, and soy sauce will cover up the color of the vegetable juice).
Finally, add the chopped green onions and stir-fry evenly.
Scoop it out and serve it on a plate. It's very fragrant.
Finished product picture.