Sliced pork and braised bamboo shoots

Sliced pork and braised bamboo shoots

Overview

Snails can clear away heat, diuresis, improve eyesight, and treat jaundice, edema, stranguria, thirst, dysentery, red eyes, hemorrhoids, and swelling. Snails are very common in Liuzhou, and there are many ways to make them. The most famous one is snail noodles. Although I have never eaten it, when I asked what specialties Liuzhou has, besides snail noodles, it is also snail noodles! Our family still prefers this kind of shellfish and snails. This time I paired it with fresh bamboo shoots from Guangxi. It tastes very good. Our family likes to eat it very much. How about you?

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Ingredients

Steps

  1. The ingredients are as shown in the picture, the fresh bamboo shoots I bought were cut into sweet ones from the supermarket, and the snail meat was also bought from the supermarket

    Sliced pork and braised bamboo shoots step 1

  2. Boil water in a pot. After boiling, blanch the bamboo shoots in the water to remove the astringency

    Sliced pork and braised bamboo shoots step 2

  3. In another pot, add appropriate amount of oil and stir-fry garlic, ginger slices and tempeh

    Sliced pork and braised bamboo shoots step 3

  4. Pour in the snail meat and stir-fry

    Sliced pork and braised bamboo shoots step 4

  5. Add cooking wine to remove the fishy smell

    Sliced pork and braised bamboo shoots step 5

  6. Add two spoons of bean paste and stir-fry

    Sliced pork and braised bamboo shoots step 6

  7. Add a little sugar and flavor

    Sliced pork and braised bamboo shoots step 7

  8. Finally, pour in the bamboo shoots and peppers, stir-fry evenly, add a little water, cover and simmer until the juice is reduced, then serve

    Sliced pork and braised bamboo shoots step 8