Hidden vegetable layer cake

Overview

In order to make better works, I have been thinking about what vegetable juice to use to color the color almost all the time these days. For people who are into baking, mixing various vegetable and fruit juices with flour to make natural-colored baked goods is already an easy and common thing. How can it be more innovative? I suddenly got this inspiration while browsing foreign food websites these days. The yellow color obtained by mixing the cheese with the batter has a very warm feeling, which makes it very appetizing. Maybe you haven’t tried the combination of cakes and vegetables and meat. Some people will question, wouldn’t such a combination be very dark? In fact, vegetable and meat cakes can also go well together and blend perfectly. The recipe is based on one of the most popular Japanese dishes. This kind of cake contains more fruits and vegetables than batter. It is composed of 80% vegetables and meat and 20% batter. The batter is almost invisible, making eating the cake just like eating fruits and vegetables. In the name of cake, you are actually eating fruits and vegetables, killing two birds with one stone. This concept is very attractive to modern people who pay attention to health! This cake does not require any skills and can be easily made even with no basic knowledge! Coupled with the combination of low oil and low sugar, a variety of fruits and vegetables, you won't feel guilty at all if you eat more. If you are clamoring to lose weight every day, you can also try it. It is high in calcium and low in fat, so you are not afraid of gaining weight. As an aside, when the work was released, the whole room was filled with a strong aroma of cheese. My son who was doing homework came over smelling the aroma. He couldn't calm down at all when he saw the golden brushed cheese. He watched me take photos eagerly, and it took me two scraps of scraps to send him away. After the photo was taken, a whole strip of vegetable cake was swept away by my son and mother. This is a scene that has not appeared in my family for a long time. I feel a strong sense of pride!

Tags

• baking
• bacon
• carob
• cheese
• cheese powder
• egg
• flour
• mozzarella cheese
• olive oil
• potatoes
• zucchini
• carrot
• milk
• pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 Gather the ingredients in a big way, clean and process all the ingredients

   

2. 2 Use a special slicer to cut carrots into slices and cut potatoes into slices

   

3. 3 Cut the potatoes into slices

   

4. 4 Mix eggs and milk

   

5. 5 Add oil, cheese sticks, sprinkle with a little pepper and cheese powder, and add an appropriate amount of salt

   

6. 6 Stir to combine, sift in the flour, and mix until there are no dry powder particles

   

7. 7 Scoop a spoonful of the batter into a rectangular container. I used the rectangular non-stick cake mold from Xuexichu

   

8. 8 Arrange the carrot slices one by one on top of the batter

   

9. 9 Scoop a spoonful of batter and cover the carrots

   

10. 10 Place potato slices on top and continue to pour a spoonful of batter

    

11. 11 Arrange the long beans in

    

12. 12 Pour a layer of batter on the beans

    

13. 13 Place the bacon on top

    

14. 14 Pour a spoonful of batter and arrange the zucchini slices

    

15. 15 Continue to pour the batter

    

16. 16 Arrange carrot slices

    

17. 17 Pour the batter on the carrot slices and arrange the potato slices

    

18. 18 Finally, sprinkle the potato slices with mozzarella cheese

    

19. 19 Place in the middle rack of the oven and bake at 170 degrees for 50 minutes

    

20. 20 Take out of the oven and cool slightly

    

21. 21 Slicing and plating

    

22. 22 Pour on a little salad dressing and serve