Donkey-hide gelatin solid yuan cake

Overview

How to cook Donkey-hide gelatin solid yuan cake at home

Have materials ready.
Pour donkey hide gelatin powder into the bowl.
Add rice wine, stir to dissolve and let soak.
Chop the dates and walnuts.
Fry the sesame seeds in the pot (fry the black sesame seeds over low heat, taste them as soon as they become fragrant to prevent them from becoming mushy).
Then fry the walnuts (if you have an oven, bake them in the oven at 150 degrees for 10 minutes).
Pour water into the pot, add rock sugar and boil (the rock sugar must be melted first).
After melting, add donkey hide gelatin powder and simmer over medium heat.
When bubbles appear, turn down the heat.
Pour in sesame seeds, red dates, and walnuts and mix immediately.
Grease the prepared container with oil, pour the donkey-hide gelatin cake into it, compact it, and put it in the refrigerator to freeze.
Take out slices and eat.