Fried river shrimp

Fried river shrimp

Overview

Early summer is the time when river shrimps are plump and plump. The shrimp heads have shrimp roe and the tails are full of meat. They are so enjoyable to eat. Usually I cook river prawns, but today I'm going to fry them for a different way of eating them, and another delicious experience.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Fried river shrimp step 1

  2. Chop the onion, ginger, garlic and chili pepper.

    Fried river shrimp step 2

  3. Add light soy sauce, cooking wine, a little salt, water, starch, and sugar to the bowl, mix well and set aside.

    Fried river shrimp step 3

  4. Put the peas in the pot and cook for one minute and set aside. Don't cook the tender peas.

    Fried river shrimp step 4

  5. Pour oil into the pot, drain the water from the shrimps, pour the shrimps into the oil and fry for about 1 minute, remove and set aside.

    Fried river shrimp step 5

  6. Leave a little oil in the pot, add onion, ginger, garlic and chili and fry until fragrant.

    Fried river shrimp step 6

  7. Add corn kernels and peas and stir-fry.

    Fried river shrimp step 7

  8. Add the shrimps and stir-fry, then add the prepared sauce into the pot, mix well and serve on a plate.

    Fried river shrimp step 8