Cold cucumber

Overview

How to cook Cold cucumber at home

Tags

• cold dishes
• home cooking
• common dishes
• old man
• late night snack
• spring recipes
• summer recipes
• coriander
• cucumber
• fragrant sesame oil
• minced garlic
• small pepper
• vinegar
• white sesame
• white sugar
• zanthoxylum bungeanum
• cashew nuts

Ingredients

Steps

1. 1 Wash the cucumbers with clean water.

   

2. 2 When peeling the cucumber, don't peel it completely, just peel off the thorns on the surface. Then cut off both ends.

   

3. 3 Use a knife to fluff the cucumber.

   

4. 4 Cut into smaller pieces again.

   

5. 5 Sprinkle some salt and let it sit for ten minutes.

   

6. 6 Crack the cashews slightly in half.

   

7. 7 Prepare minced garlic, coriander, chili pepper, and Sichuan peppercorns.

   

8. 8 Sauce: Add half of the minced garlic, one tablespoon of vinegar, 3 tablespoons of cold water, half a tablespoon of sugar, a little white sesame, and a drop of sesame oil.

   

9. 9 Drain the cucumber, add coriander and a little chili.

   

10. 10 Pour the sauce on top.

    

11. 11 Saute the other half of the minced garlic in oil until fragrant.

    

12. 12 When the minced garlic turns slightly yellow, add the chili pepper and sauté until fragrant.

    

13. 13 Drizzle the smoking oil into the cucumber.

    

14. 14 Stir well. Put it in the refrigerator for a while.

    

15. 15 Fry cashew nuts until golden brown.

    

16. 16 Take out the frozen cucumbers and sprinkle with cashews.