Tender Pumpkin and Pork Pie

Overview

Our children and husband all love pie, and it is not troublesome to make pie. The tender pumpkin is relatively fresh. Grate it into thin strips and add some pork to make the filling. It is very delicious.

Tags

• staple food
• home cooking
• breakfast
• lunch
• dinner
• chicken essence
• flour
• light soy sauce
• oyster sauce
• pork
• sesame oil
• salt
• tender pumpkin

Ingredients

Steps

1. 1 Prepare the required ingredients: flour, pork, and tender pumpkin.

   

2. 2 Add yeast and water to the flour to form a relatively soft dough, cover with plastic wrap and set aside.

   

3. 3 Wash the pork and cut into large pieces.

   

4. 4 Chop the pork into minced meat.

   

5. 5 Wash the pumpkin and cut into thin strips.

   

6. 6 After the minced pork and pumpkin shreds are put together, add: light soy salt, chicken essence, oyster sauce, and sesame oil.

   

7. 7 Mix the filling evenly.

   

8. 8 Take a piece of dough, flatten it with your hands, add an appropriate amount of filling, and wrap it into a pie shape.

   

9. 9 Add an appropriate amount of oil to the electric baking pan and place the stuffing in a flat layer.

   

10. 10 Fry until both sides are golden brown.