Paris Opera House

Overview

Regarding the Paris Opera House, there are various versions. Due to the shape, which is covered with a thin layer of chocolate, the smooth appearance is like an opera house stage, and the multi-layered taste is like jumping notes. The traditional one has seven layers. The formal top is decorated with gold foil.

Tags

• baking
• afternoon tea
• french cuisine
• baking powder
• cake flour
• chocolate spread
• corn flour
• fillings
• orange juice
• raspberry jam
• salad oil
• sugar
• protein
• salt

Ingredients

Steps

1. 1 Whip egg whites and sugar until triangular

   

2. 2 Sugar, oil, salt and orange juice

   

3. 3 After stirring evenly

   

4. 4 Stir in orange zest

   

5. 5 Stir in sifted flour and baking powder

   

6. 6 Add one-third of the egg whites and mix well

   

7. 7 Place into baking pan and shake ten times

   

8. 8 To make chocolate sauce, heat 100g of fresh milk to boiling and mix with 150g of chocolate and 15g of cherry wine

   

9. 9 Preheat the oven to 170 degrees and bake for 30 minutes. Brush with sugar and wine

   

10. 10 Sugar and wine (sugar plus water plus vanilla stick and orange wine)

    

11. 11 One layer of cake, one layer of filling, one layer of jam, and another layer of filling

    

12. 12 Cover the cake body

    

13. 13 Drizzle with chocolate sauce (boil chocolate with whipped cream, add cherry wine)

    

14. 14 Full of Parisian flavor