Spicy crab

Overview

How to cook Spicy crab at home

Ingredients: Clean and cut crabs in half, ginger, garlic, and dried chili peppers.
Dip the cut sides of the crabs in starch.
Put oil in the pan and fry the starch side until it is set.
After setting, stir-fry over medium-low heat until crab shells turn red and serve.
Put oil in the pot, add ginger, garlic, dried chili and stir-fry until fragrant.
Add the hot pot base ingredients and stir-fry until red oil comes out.
Add crab, light soy sauce and soy sauce and stir-fry evenly.
Add enough water and cook for ten minutes.
Remove the juice over high heat.
Finished product picture.