Egg-filled wontons

Overview

How to cook Egg-filled wontons at home

Tags

• staple food
• home cooking
• breakfast
• cooked black sesame seeds
• egg
• wontons
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Beat eggs with salt and set aside.

   

2. 2 Finely chop green onions.

   

3. 3 Add vegetable oil to the pan and fry the frozen wontons until golden brown on the bottom.

   

4. 4 Pour in half a bowl of water and cover the pot.

   

5. 5 After the water dries up, pour in the egg liquid.

   

6. 6 When the bottom of the egg liquid solidifies, sprinkle in the chopped green onions.

   

7. 7 Then sprinkle with cooked black sesame seeds and fry until the surface of the egg liquid is solidified.