Pan-fried taro cake

Overview

Taro is rich in carbohydrates, especially starch, and rich in mineral elements such as group B vitamins, vitamin C, protein, potassium, calcium, and phosphorus. In addition, taro is also rich in fluoride, which is important for teeth. Autumn is the right time to eat taro.

Tags

• staple food
• home cooking
• egg
• five spice powder
• flour
• ripe black and white sesame seeds
• taro
• pepper
• salt and pepper

Ingredients

Steps

1. 1 Peel and wash the taro

   

2. 2 cut into strips

   

3. 3 Add flour, pepper, allspice, salt and pepper, eggs

   

4. 4 Grasp it evenly with your hands

   

5. 5 Heat oil in the pan

   

6. 6 Spread the taro shreds flat and fry over low heat until the bottom is set. Put a little boiling water on the side of the pot and continue to fry over low heat

   

7. 7 When you smell the delicious taro smell, sprinkle some black/white sesame seeds

   

8. 8 Flip to the other side and continue frying until golden brown

   

9. 9 Both sides are golden and crispy, ready to serve

   

10. 10 Finished product.