Golden Egg Fried Rice

Overview

I believe everyone has seen this line in Stephen Chow's "The God of Cookery": I will never be able to eat such delicious egg fried rice again. Thinking of this makes me sad. Such a seemingly simple bowl of egg fried rice uses simple ingredients and does not take much time. Why is it so unforgettable? In fact, simple things are easy to make, and simple fried rice is the most difficult to make. A bowl of real egg fried rice has clear grains, attractive golden color, and not a drop of oil. It is fragrant but not greasy in the mouth, and the rice is plump but not dry.

Tags

• staple food
• home cooking
• fried rice
• egg
• leftover rice
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Prepare two egg yolks and add half a spoon of salt.

   

2. 2 Mix well and set aside.

   

3. 3 Heat the oil in the pan and pour it out after the oil is hot.

   

4. 4 Pour in the leftover rice from yesterday and fry it evenly for a few times.

   

5. 5 Turn off the heat and pour in the egg liquid, stir-fry quickly so that the egg liquid evenly adheres to the surface of the rice while the rice is still warm.

   

6. 6 Turn the heat back on to medium and stir-fry evenly.

   

7. 7 During the stir-frying process, pour a few drops of oil on the side of the pot to prevent sticking and continue frying until the rice jumps in the pot.

   

8. 8 Add a pinch of salt at the end.

   

9. 9 A little pepper.

   

10. 10 Sprinkle with green onions and serve.