Soft, glutinous and sweet Laba porridge

Overview

Continuing the ancient Chinese folk custom, porridge is eaten on Laba day, whether it is to celebrate the harvest or to commemorate Sakyamuni. Nowadays, it is a happy thing to be able to eat well. On this day, cook a bowl of porridge for your family, that is the taste of home.

Ingredients

Chestnut Appropriate amount
Glutinous rice Appropriate amount
Lily Appropriate amount
Longan Appropriate amount
Peanuts Appropriate amount
Pearl rice Appropriate amount

Red beans Appropriate amount
Red dates Appropriate amount
Wolfberry Appropriate amount
barley Appropriate amount
lotus seeds Appropriate amount

Steps

You need to soak the lotus seeds in warm water one night in advance so that they can melt easily when cooking porridge the next day.
In fact, there is no special emphasis on the ingredients when cooking Laba porridge. Different places have different tastes and different ingredients, so as long as you like it, you can put your favorite foods together.
It is recommended to add rice when the beans are almost cooked. Look, a bowl of sweet, soft and glutinous Laba porridge is ready.

Overview

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Ingredients

Steps