Cordyceps Flower Pork Ribs Soup
Overview
Friends who are good at maintaining health especially like to use Cordyceps flowers as ingredients to stew soup. Cordyceps flowers are not flowers, but a kind of fungi, which have high nutritional value and are cheap. Fresh Cordyceps flowers taste better than dried Cordyceps flowers. Fresh Cordyceps flowers have no special smell, and the color of the stewed soup is beautiful. If you buy dried Cordyceps flowers of poor quality, it is easy to have a strange taste. I prefer to use fresh ones, which can usually be purchased at larger vegetable markets or shopping malls.
Tags
Ingredients
Steps
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Wash the ribs, put them into the pot with cold water, add a spoonful of cooking wine and a few slices of ginger, and bring to a boil over high heat. The cooking wine and ginger can remove the meaty smell of the ribs.
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When the water boils, a layer of blood foam will appear in the pot, so that the treated ribs will not turn black when stewing the soup.
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Take out the blanched ribs and rinse them with water. Use warm water in cold weather and room temperature water in hot weather. After washing, put it into the stew pot, add a few slices of clean ginger and a few red dates.
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I use an electric stew pot to make soup. You can choose a casserole or a glass pot according to your own time and habits. I set the time for slow simmering for two hours.
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After an hour, open the lid of the pot, cut the corn into sections, put it in, cover it and continue to simmer for another hour.
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Wash the cordyceps flowers and put them in during the last ten minutes.
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Just sprinkle a little salt to taste before serving.
