Dragon fruit layer cake

Overview

Sweet and sweet

Mix flour, eggs, butter, milk, and sugar into a paste and sift.
Pour out the dough and fold it up when it cools.
Pour a spoonful of batter into it, flatten it, and fry it into a dough without turning it over.
Whip the light cream and sugar.
Spread butter on the dough, then put another layer of dough on top, and put a layer of fruit on every third layer.
Decorate with flowers and you’re done!
It’s ready to eat.
You can also make strawberry ones!