Panda Steamed Buns

Knead the white dough ingredients into a smooth dough;

Leave to ferment until about 2 times the size; (On a hot day, the fermentation speed is too fast. So, be careful not to over ferment)

For the black dough part, knead it into a smooth dough and put it in a bowl for later use;

Divide the fermented white dough into small doughs of even size;

Roll it into a round shape with your hands; (Pinch both sides of the dough with both hands, turn it outwards and toward the bottom, repeat two or three times, the surface of the dough will be smooth)

Take 1/3 of the black dough and roll it into a long and thin strip, pull out the panda’s ears and stick them on both sides of the white dough;

Sprinkle some dry flour on the table, roll out the remaining black dough into a sheet, and then use a tool with large and small round holes to print out the panda's eyes

Pull it slightly into an oval shape, and then stick it on the white dough. You can add some water to increase the viscosity; the panda steamed bun embryo is completed!

Fill the steamer with water first, and grease the steaming rack with oil to prevent sticking; place the panda steamed bun embryos, making sure there is a gap between each one; before steaming, perform a second fermentation for about 30 minutes;

Then turn on the heat and steam for 15 minutes; after turning off the heat, don't open the lid in a hurry, steam for 3 minutes, and you're done...

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