Spicy Tofu Fish

Overview

I love eating fish, and I love eating spicy spicy fish even more!

Tags

• private kitchen
• cooking wine
• doubanjiang
• dried chili pepper
• garlic
• green onions
• msg
• starch
• tofu
• zanthoxylum bungeanum
• chopped green onion
• ginger
• grass carp
• salt

Ingredients

Steps

1. 1 Cleanly process fresh grass carp

   

2. 2 Cut grass carp into pieces, add a little salt, cooking wine, starch, and marinate for 5 minutes

   

3. 3 Put the marinated fish pieces into the pan, fry for a while, take them out and set aside.

   

4. 4 Add bean paste to the oil pan, stir-fry until the red oil comes out, add garlic cloves, minced ginger, green onions, a little peppercorns and stir-fry, add some salt and continue to stir-fry. Stir-fry for a few minutes and add water.

   

5. 5 on each scallop After the middle water boils, launch the fish, first the head and then the body.

   

6. 6 Cook for a short while, remove the tofu cubes with a razor blade and cook for a few minutes. Put the pot into a container, sprinkle some Sichuan peppercorns, dried chili peppers, and MSG on the surface. Heat some hot oil in the pot and pour it on the Sichuan peppercorns and dried chili peppers. There will be a tingling sound and the fragrance will come out. Finally, sprinkle some shredded green onions and chopped green onions to garnish. OK