Stir-fried green beans

Overview

How to cook Stir-fried green beans at home

Clean the beans and dry them with a dry rag or kitchen towel. Break into growing sections and set aside.
Put in the electric pancake, brush with oil and fry until the skin is slightly wrinkled
Stir-fry the beans until they become wrinkled and the surface turns yellow, take them out
Leave a little oil in the wok, mince onion, ginger, garlic, and dry chili
Add the stir-fried beans and stir-fry evenly
Add appropriate amount of salt and a little chicken essence, stir-fry evenly.
Salty, spicy, green in color
Remove from pot, serve on a plate and serve while hot